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SMALL PLATES & APPETIZERS
Stuffed with white cheddar and creamy potatoes, brown butter prepared with caramelized onions.
Italian sausage, pepperoni, garlic oil, and red sauce. Topped with mozzarella and Parmesan cheese.
Tater tots wrapped in applewood smoked bacon with jalapeño peppers and deep-fried. Served with honey pepper aioli.
Thai Chicken Lettuce Wraps
Fresh bibb lettuce, crunchy sesame lime slaw, grilled chicken, and fresh cilantro. Served with Thai peanut and cilantro cashew dipping sauces.
Chipotle chicken, pepper jack cheese, and roasted peppers. Served with shredded lettuce, sour cream, and salsa. Add guacamole for $1.
Tender, bite-sized pieces of beef served with sautéed mushrooms, onions, and bacon bits. Served with blue cheese dipping sauce.
Buffalo Chicken Salad
Crispy chicken tossed in buffalo sauce, iceberg lettuce, cucumbers, tomatoes, celery, cheddar cheese, and blue cheese crumbles. Topped with blue cheese dressing.
Fresh chopped romaine lettuce tossed with our Caesar dressing; and topped with homemade croutons and shaved parmesan cheese.
Iceberg lettuce, cheddar cheese, ham, turkey, tomatoes, croutons, and hard-boiled eggs.
Served with your choice of fries or coleslaw. Substitute JoJo fries or tater tots for $1.
Diced chicken, sweet grapes, Granny Smith apples, tangy honey mustard, mayo, lettuce, tomatoes on our signature cranberry-wild rice bread.
Roasted turkey, ham, lettuce, tomato, and cranberry aioli. Served on our signature cranberry-wild rice bread.
Chicken Pecan Wrap
Hand-breaded pecan-crusted chicken, mandarin oranges, craisins, spring mix, maple aioli, and Monterey Jack cheese.
Shaved corned beef, sauerkraut, Swiss cheese, caraway rye bread, and 1000 Island dressing.
Crispy Chicken Sandwich
Buttermilk dipped or grilled, Monterey Jack cheese, applewood smoked bacon, lettuce, tomato, shaved onion, and smoked tomato aioli. Served on a toasted egg bun.
Roasted Prime Rib Sandwich
Sliced prime rib and provolone cheese on an Italian baguette. Served with au jus.
All burgers can be served with lettuce, tomatoes, red onions, and pickle slice upon request. Your choice of fries or coleslaw.
Double 1/4 lb. patties, pickle chips, onions, shredded lettuce, American cheese, and 1000 island dressing.
1/2 lb. burger served on a toasted bun. Served with your choice of toppings upon request.
Cold water walleye, chipotle slaw, cilantro, sriracha aioli, and pickled vegetables.
Korean-style tacos with Kogi BBQ sauce, napa cabbage kimchi, jalapeños, cilantro, green onions, queso fresco, and sriracha aioli.
Seasoned ground beef, iceberg lettuce, tomatoes, cheddar & pepper jack cheese, and seasoned sour cream dressing in a tortilla bowl. Served with salsa and guacamole on the side.
Sliced oven roasted butterball turkey, stuffing, mashed potatoes, cranberry-wild rice bread. Topped with turkey gravy and a side of cranberry sauce.
Pierogis & Sausage
NE classic! Brown butter prepared, caramelized onions, bacon-braised cabbage, and Kramarczuk's Polish sausage.
Broccoli, red peppers, celery, carrots, green onions, and teriyaki glaze. Served over steamed white rice and topped with crispy wontons.
BBQ Baby Back Ribs
Slow-cooked and grilled with our chipotle honey BBQ sauce. Served with JoJo fries and slaw.
Liver & Onions
Calf liver dredged in flour and pan fried, covered with bacon and onions. Served with mashed potatoes and vegetables.
Served with garlic ciabatta toast. Extra toast for $1.00.
Rigatoni tossed in a spicy marinara sauce, Italian sausage, and pepperoni. Topped with mozzarella and Parmesan cheese.
Nordeast Mac & Cheese
A cheddar, pepper jack, and beer cheese sauce over cavatappi noodles. Topped with Kramarczuk’s Polish sausage, bacon, and bread crumbs.
Parmesan-breaded jumbo shrimp, mashed potatoes, and vegetables. Served with lemon butter.
Broiled walleye filet served with mashed potatoes, vegetables, and lemon butter.
Our steaks are hand-cut and aged 21-28 days, until they reach their ultimate tenderness and taste. Seasoned with our house blend, and grilled to your preferred temperature.